Red burn and water

By VicentaLakin

Red burn and water

Recipe Recommendations

  • fishtail 400 grams
  • soy sauce two teaspoons
  • cooking wine three teaspoons
  • white sugar two teaspoons
  • salt One-third teaspoon
  • onion appropriate amount
  • Jiang appropriate amount
  • chicken powder One-third teaspoon
  • pepper appropriate amount

Steps for Red burn and water

  • 1
    Fish tail wash cleans both sides of the deep
  • 2
    Add a little salt, three tea spoons, ginger, peppers for 10 minutes
  • 3
    The boiler goes down to the right level of oil and it burns to 70% of the fish. Production
  • 4
    I'll make two
  • 5
    Pick up the fish. It's onions
  • 6
    Two tea spoons, two tea spoons of sugar, one third of tea spoon salt, chicken powder
  • 7
    The fire burns to the bottom
  • 8
    A burning fish tail will come out of the fire and the soup will be served. On the fish tail, just put onions
  • 9
    Done

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