Milk lasagna
By VicentaLakin
Potatoes are also rich in selenium and nectar, in addition to their nutritional content. Both components have a health function, are easily absorbed into the human body, enhance the immune capacity of the organism, and are easily eaten, either directly cooked or made of paste. This time it was made with a broken waller with a very smooth and fine milk of cinnamon, and it was fragrance and tasteful。
Recipe Recommendations
- purple potato of 2
- milk 500 grams
- Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Milk lasagna
1
Prepare the material。2
Potatoes are washed and steamed。3
Slice the veggied potatoes into small pieces。4
The breaker mixed the glass with milk。5
Put it in a slice of potatoes。6
Cover the lid and add the lid。7
The hot soup key in the power after selection button。8
In less than six minutes, a hot piece of hot air will be ready。9
Put the well done piece into the bowl。10
I'll put in the guacamole。Milk lasagna Make Tips
If you like a thicker one, you can add less milk, and more than that. Insulated gloves must be used to lift the lid in order to avoid burns; at most, not more than 1420 ml, and no hot soup or water。