Creamed sausage

By VicentaLakin

Creamed sausage
It's a dish full of a river. Cabbage is good for food. Sausage broccoli, fragrance。

Recipe Recommendations

  • sausage
  • cauliflower appropriate amount
  • red pepper appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • bean paste appropriate amount
  • oil appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • liquor appropriate amount

Steps for Creamed sausage

  • 1
    Prepare a red pepper of 10 centimeters, a large onion of about 20 centimeters, a good amount of garlic, and a good amount of pickles
  • 2
    Sausage, about 40 centimeters
  • 3
    Vegetables are processed into flowers of about two centimetres long and not limited in shape. The pepper cut two centimetres long, and the onion slash cut half centimetres long. Chrysin to shreds。
  • 4
    Sausage hot water washes the surface
  • 5
    Slash blades with a length of four centimetres thick or so. After processing, sausages and cabbage are essentially the same size。
  • 6
    Cleaning of gardening
  • 7
    Dry water filter
  • 8
    Hot pot oil, about 100 milligrams
  • 9
    Join the bouquet for about a minute
  • 10
    Join the pepper. Fired for about a minute
  • 11
    I'm going to add a fine amount of salt that tastes good enough for a minute
  • 12
    Add about 50 milligrams of oil
  • 13
    Add garlic peppers, bean pore caps, maybe a half a minute
  • 14
    Add sausage
  • 15
    One minute or so, with the amount of white wine or a bottle cap. Flip
  • 16
    Joined the veggies and went for about a minute
  • 17
    Join the onions and flip for about a minute
  • 18
    Turn off the fire and join the chicken
  • 19
    Load

    • Creamed sausage Make Tips

    1. Sausage cannot be too thick and tasted. 2. Sausage is cooked for a short period of time and for a long time, so it has to be cooked half. 3. A small amount of cuisine increases the length of time used for cooking. 4. There is fat in sausages, so there is little cooking. Sausage tastes salty, so it's only salted with a single dish, so the sausages have to be fired separately. 5. The taste of broccoli can be reduced slightly by the use of white wine, which is more pronounced, and is better than the use of wine。

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