Roasted beef

By VicentaLakin

Roasted beef

Recipe Recommendations

  • beef 500G
  • carrot appropriate amount
  • Jiang 1 block
  • garlic the 3
  • dried chili of 3
  • pepper few grains
  • salt 1 scoop
  • octagonal the 2
  • geranyl 3 tablets
  • cinnamon 1 block
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • onion 1
  • edible oil appropriate amount
  • cooking wine 1 scoop
  • chicken powder 1/2 scoop

Steps for Roasted beef

  • 1
    Carrots are unique to Sichuan, and there's a very special smell of carrots, and they're sweeter than ordinary red carrots, so you don't have to put ice cream in making this dish, and if it's a regular carrot, you can put a little ice sugar。
  • 2
    The beef wash cleans the small pieces。
  • 3
    Beef is in the boiling pot until there is no blood。
  • 4
    Ginger to the skin。
  • 5
    The proper amount of cooking oil is burned to 70% of the heat, and the beef grain is added to the boiler。
  • 6
    Scrambled to the twig of beef and a spoon of wine。
  • 7
    Put an old spoon in it, and a spoon of tumbled fire evenly。
  • 8
    Put in all the spices。
  • 9
    Joined with open water without beef and boiled in the fire for half an hour。
  • 10
    Put radish in the block and flip it evenly。
  • 11
    The small and medium fire continues to boil to soften the carrots and to infuse salt and chicken powder。
  • 12
    The fire will do。
  • 13
    Put on a plate with onions。
  • 14
    We've got a hard food on the dinner table

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