Scorch

By VicentaLakin

Scorch

Recipe Recommendations

  • Pomfret art. 3
  • salt appropriate amount
  • cooking wine appropriate amount
  • millet and red pepper of 2
  • shallots 3 pieces
  • ginger slices 6 tablets
  • garlic appropriate amount
  • sesame oil appropriate amount

Steps for Scorch

  • 1
    Remove the intestines, fish cheeks, wash the kitchen paper for drying
  • 2
    Slash the cleavers, and you'll have the right amount of salt on both sides
  • 3
    Put the ginger in the belly of the fish and load the plate
  • 4
    Add a proper amount of wine, peppers, two onions for a knot, and a couple of ginger chips
  • 5
    Ten minutes to steam
  • 6
    Turn off the onion for two minutes and pick up the onion and the ginger
  • 7
    Spill a proper amount of garlic mud, pick up an oil pan with a proper amount of mustard oil, heat it up, put onions on it

    • Scorch Make Tips

    Put some chopsticks under the plate

    Recipe Categories

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