Grandma pickles
By VicentaLakin
Recipe Recommendations
- cabbage 250g
- cabbage 250g
- green pepper one
- red pepper one
- yellow pepper one
- cucumber of 2
- onion half a
- lotus root 100g
- Apple half a
- celery 50g
- carrots one
- white radish half a
- white vinegar 300ML
- salt 15g
- white sugar 50g
- pepper 15g
- sweet and sour
- pickled
- several days
- ordinary
Steps for Grandma pickles
1
Prepare food。2
The food is washed clean of dry asphalt slices. (Pyramid wrapper broken by hand) Put it in a large container and evenly mix all the sauces。3
A 20-minute pickle, when the food is softened, is filled with glass pickles or pickles, and when it is filled, the food is pressed with hands and covered with seals。4
They are put in freezers for about three to five days and can be eaten when pickles sink and pickles rise。5
Done6
Done7
Done8
Done