Creamy tomato tofu

By VicentaLakin

Creamy tomato tofu
Tofu contains proteins, carbohydrates, unsaturated fatty acids, etc., which make it effective against cancer, oxidation, ageing, skin moaning and stomach spleen. Tofu is soft, well nourished and effective and one of the foods favoured by the population。

Recipe Recommendations

  • tofu 2 blocks
  • tomatoes one
  • ketchup 3 tablespoons
  • sugar 2 tablespoons
  • salt a teaspoon
  • diced green onion appropriate amount

Steps for Creamy tomato tofu

  • 1
    Tofu cut to grow squares。
  • 2
    Tomato wash, cut to Ding。
  • 3
    Onion cut。
  • 4
    Tofu's gonna fry in a pot with bottom oil。
  • 5
    Fried to two sides。
  • 6
    Out of the pot。
  • 7
    The tofu oil is enough。
  • 8
    Down into tomatoes。
  • 9
    Add a small spoon of salt and flip。
  • 10
    Add this spoon sugar two spoons。
  • 11
    Add three spoons of ketchup。
  • 12
    Slipped, sugar melted, soup thick。
  • 13
    Go down to the tofu。
  • 14
    Quick flatten。
  • 15
    Down onions。
  • 16
    It's gonna be the same。
  • 17
    It's sour, it's sour。

    • Creamy tomato tofu Make Tips

    One, big tofu chunks like that. 2 tomato can go to the skin, and the recipe omits this step. The ratio of ketchup to sugar can be one to one, sweet. Four, the tofu boils, and then you get out of the pot. Five, be careful when frying tofu, bean bean bean bean bean bean bean bean bean bean bean beams, and be careful that oil spills out and burns. 6 If you have any questions, please leave a message under the comments and learn to progress together。

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