Handicrafted gold

By VicentaLakin

Handicrafted gold
I'd like to start making dumplings. It's evaporated, cooked, fried。

Recipe Recommendations

  • pumpkin puree 160g
  • flour 200g
  • Chinese cabbage appropriate amount
  • meat appropriate amount
  • eggs a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Handicrafted gold

  • 1
    Pits of cuisine: crumbs cut, salted, squeezed out of water. Pour it in meat (7 cents thin, 3 cents fat) and add an egg with a proper amount of raw smoke, salt, a little old, oil, mixing。
  • 2
    Pumpkin's fertilized, 160 grams of flour, 200 grams, no water。
  • 3
    Scratch the face, put the lid on, and hold it for 15 minutes。
  • 4
    Take 9 grams of small noodles, roll round and flatten, spray some dry flour on the board, and round it with a sticky stick。
  • 5
    A proper amount of beetles。
  • 6
    Press in on both sides. Hold on tight, two pieces in the front, press in the middle. The dumplings in handbags don't have to stick. Just hold tight
  • 7
    Hold it tight and one gold bell will be ready。
  • 8
    Good gold bean dumplings, put in the freezer. Take whatever you want。
  • 9
    I'm steaming food today. Fire's steaming for 30 minutes. Take out the chalet。

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