Lunch meat

By VicentaLakin

Lunch meat
This is often produced at the age of two to three because at one stage he does not eat meat because he does not bite. I tried making him lunch meat, and the little guy ate very well. There'll be a lot of additives, preservatives, not for children. And by the way, it's usually a big percentage of starch that's bought for your own son, of course. Children's meals and complementary food-sharing welcome to full mothers plus VX attention: q357568837

Recipe Recommendations

  • pork belly 300 grams
  • corn starch 40 grams
  • eggs of 2
  • salt 3 grams
  • soy sauce 3 grams
  • sugar 3 grams
  • diced green onion appropriate amount
  • ginger appropriate amount

Steps for Lunch meat

  • 1
    Prepare the material, bring the meat home and beat the meat
  • 2
    Two eggs to the meat pie
  • 3
    Put on onions acetate
  • 4
    Quick mix in one direction, and make the meat stick
  • 5
    The chopsticks can hold
  • 6
    Join the starch and keep mixing
  • 7
    Fill in the square adjective, crush the flesh
  • 8
    It's wrapped up in a membrane。
  • 9
    It's 40 minutes of fire in the pot
  • 10
    Water the yogurt. Keep steaming for 10 minutes
  • 11
    When you're out of the pot, you're out
  • 12
    Slice is good

    • Lunch meat Make Tips

    Ma: Because I made it myself, I didn't have preservatives, I tried to eat it the same day. I made it for the whole family, and if I gave it to the children, I could reduce it at my discretion. Adults may find their food taste light enough to make them, and then they can make them, and then they can have a piece of their food。

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