The dry beans

By VicentaLakin

The dry beans
It's not so hard, it's so hot, it's so salty."

Recipe Recommendations

  • beans 300 grams
  • minced meat 100 grams
  • Pi County bean paste 2 tablespoons
  • edible oil appropriate amount
  • salt a little
  • soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • spiced powder a little
  • onion appropriate amount
  • Jiang appropriate amount

Steps for The dry beans

  • 1
    Fry the pot, put it in the soybeans, make it。
  • 2
    When the bean horns wrinkled the skin, the back up。
  • 3
    The boiler leaves a small amount of base oil, puts it in pork, makes it to a little bit of butter, cooks wine and then puts it into five fragrances, onions, ginger and paste。
  • 4
    Put it in the bean petals。
  • 5
    Put the fried beans, raw, salt, fried。
  • 6
    It's a fire。

    • The dry beans Make Tips

    I'm sure the bean bean bean beams don't blow up, or they'll blow up the skin. The soy sauce is salty, so the salt must be kept low。

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