The bean horn

By VicentaLakin

The bean horn
BEAN HORNS ARE RICH IN VITAMINS B, C AND PLANT PROTEINS, WHICH CALM PEOPLE'S MINDS, REGULATE DIGESTIVE SYSTEMS, ELIMINATE CHEST SWELLING ... AND PREVENT ACUTE GASTROINTESTINAL INFLAMMATION, VOMITING DIARRHOEA.

Recipe Recommendations

  • beans appropriate amount
  • minced meat appropriate amount
  • onion appropriate amount
  • sweet sauce 1 scoop
  • salt appropriate amount
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • vegetable oil appropriate amount

Steps for The bean horn

  • 1
    Bean horns, both ends, clean. Put a proper amount of water in the pot, put a spoon of salt, a few drops of vegetable oil, burn it, put it in the bean bean, burn it for a few minutes, and make it mature
  • 2
    Get some water, change more water, cool the bean, keep it green
  • 3
    Cut the bean horns, onion
  • 4
    Heat in the pot, put in a proper amount of vegetable oil, put in a meat pate until it changes color
  • 5
    Put it in onions, put it in a spoonful of sweet noodles
  • 6
    Put it in a spoon of wine, a spoon of raw smoke, a proper amount of salt to fry
  • 7
    Put it in the soybeans
  • 8
    A couple of minutes, softening the soybeans
  • 9
    Done

    • Recipe Categories

    Recipe recommendation