Dutch soy eggs

By VicentaLakin

Dutch soy eggs
Green Dutch beans, big golden eggs, red rice peppers, salty mouths, rice with delicious rice

Recipe Recommendations

  • snow peas appropriate amount
  • firewood eggs of 4
  • Shallots, ginger and minced garlic appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • oyster sauce a spoonful
  • millet pepper a
  • pepper 6 capsules

Steps for Dutch soy eggs

  • 1
    Dutch beans are enough. A little salt in the water。
  • 2
    Nice Dutch beans。
  • 3
    Four。
  • 4
    A little break-up。
  • 5
    Onions of garlic paste appropriate, millipelines cut small particles. Garlic paste is more appropriate, tastes better。
  • 6
    Peanut oil's a little wider, it's hot。
  • 7
    Eggs pour。
  • 8
    Scrambled into big pieces, sprung out for backup。
  • 9
    A little peanut-fried pepper。
  • 10
    It's a little yellow。
  • 11
    Dutch beans in the fire。
  • 12
    Fryed eggs in, a spoonful of pelican oil, adequate salt. Fire。
  • 13
    Disc。
  • 14
    The finished product。

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