♪ Fook-chipper ♪

By VicentaLakin

♪ Fook-chipper ♪
It's actually an extension of the radiant pie, which doesn't have any pie, and it turns into a violet pie with purple and meat. Fook Qing's pie is made with a big bowl of mud, first with a bundle of pine twigs to set fire to the fire inside, and then with “white”, the inner wall of the casks is burned with the ashes, and then two people work together to reach out to the well-built cake embryos and put them in the casks, so that they can move quickly and with a little delay, with their bare arms to be roasted. It brings back to my head the picture that, as a child, the bakery at the end of the street was not far from my home, and often followed Grandma to buy fresh hot halo cakes, remembering that time... ..the cake maker needs to be naked in winter and summer, an embryo, an embryo, a bowl, a bow, an agility and acousticity, and the sound of pies, as if they were so high as to have a musical symphony that they could be pasted in the blink of an eye; and then bake the cakes with a charcoal fire, and bake them with a golden yellow and corky. It's just that now, for the sake of economy, the baker has been left behind and has changed to the electric oven; when he returns home, he always goes to the streets to find this hand-posted lightcake. Three or five bucks at a time

Recipe Recommendations

  • flour 500G
  • laver board a
  • pork belly
  • carrot a third
  • onion appropriate amount
  • water 260ml
  • salt 5g
  • baking powder 5g
  • alkali
  • oyster sauce appropriate amount
  • wine appropriate amount
  • MSG a little
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for ♪ Fook-chipper ♪

  • 1
    Bread machine and noodles put in flour, put the whole * in a bread bucket, press the fermentation program 1:20
  • 2
    Clean up the veggies, cut small pieces of meat, radish rubbing silk, and add an appropriate amount of onions; a little fragrance of spices (which can also be adapted to their own tastes) would be nice
  • 3
    The noodles are out, the exhausts are split into pieces
  • 4
    It's like making a bun, wrap it back and face it down. Move
  • 5
    Sesame on the bagel noodles and the oven. Okay
  • 6
    It's 220 degrees and 25 minutes
  • 7
    It's a bit of a rush. Next time, it'll be better
  • 8
    It smells good
  • 9
    The photos of the halo on the Internet
  • 10
    The purple pie
  • 11
    It's a baker on the Internet
  • ♪ Fook-chipper ♪ Make Tips

    No double fermentation