Roasted chicken

By VicentaLakin

Roasted chicken
Spicy fragrances, spicy phenol。

Recipe Recommendations

  • rooster half a
  • Taro one
  • celery 1
  • bamboo shoots 1 Pack
  • green beans 200 grams
  • rapeseed oil 2 tablespoons
  • shallots of 5
  • Roast chicken base 1 Pack
  • laojiang a little
  • garlic a little
  • dried hot pepper a little
  • pepper a little

Steps for Roasted chicken

  • 1
    Rural-breeded roosters are treated and half of them are slaughtered。
  • 2
    Tacohead peels, slices
  • 3
    Celery to the old pole, cut the part
  • 4
    (b) Bags, slash
  • 5
    Four seasons of beans go to the end of the head, torque, torn。
  • 6
    It's oily, and the beans will be made soft for the next four season
  • 7
    The taro was blown out of the skin。
  • 8
    (b) The pouring of the excess oil fires and the burning of the chicken clots that fall into the asphalt
  • 9
    (b) Ginger chips, garlic, dried peppers and peppers for cooking
  • 10
    Burned chicken under fire, evenly covered in fire
  • 11
    And the water overtook the chicken, and the fire boiled, and the foam went away。
  • 12
    (b) Placing of chips in electric pressure pans
  • 13
    And the taro chips
  • 14
    Pour chicken into soup for 20 minutes。
  • 15
    Take the soup basin and put it in the beans
  • 16
    And celery
  • 17
    Pour the gravy soup after the spill
  • 18
    Put onions on the table with an electromagnetic furnace
  • 19
    Two or three minutes of electric burning
  • 20
    Eat meat, then eat food, then boil and cook other food。

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