Chicken legs

By VicentaLakin

Chicken legs
The high protein content of chicken meat, which is easily exploited by human inhaling income, has the effect of enhancing physical strength and strengthening the body. There's a lot of cooking at home for chicken, and today, when I'm cooking chicken, I put a little fan in it. Wow, it's really good. It's good

Recipe Recommendations

  • chicken's leg of 8
  • fans 150 grams
  • white sugar 1 scoop
  • soy sauce 3 scoops
  • soy sauce 1 scoop
  • rice wine 4 tablespoons
  • salt 1 teaspoon
  • sesame oil appropriate amount
  • green onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Chicken legs

  • 1
    Prepare raw materials。
  • 2
    It's cold water, it's hot, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold。
  • 3
    It's got a proper bottom oil, a ginger and garlic pan。
  • 4
    Add chicken legs。
  • 5
    It's hot, it's hot, it's yellow, it's oily, it's a spoon of white sugar, it's three spoons of raw smoke, it's one spoon of old smoke, it's four spoons of rice, it's red.
  • 6
    When you're even, you add a proper amount of hot and hot water and a fan。
  • 7
    The fire broke open, salted midway, a little roasted, and the fire gathered juice. Let's get some perfume out of the pot。
  • 8
    Loading onions。

    • Chicken legs Make Tips

    A fan can make it early。

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