A thousand slices of silk

By VicentaLakin

A thousand slices of silk
Thousands of pieces of soybean are usually poured on the cloth with a boiled soybean soybean layer, which is then suppressed with heavy weight (known in the dialect as “blast”), which is then stripped of the cloth used to water the leaves. We're called a hundred leaves or a thousand。

Recipe Recommendations

  • thousands of 1 bunk
  • Chinese pepper one
  • salt 3 grams
  • soy sauce half a tablespoon
  • shrimp powder a little
  • garlic 2 cloves
  • starch 2 grams

Steps for A thousand slices of silk

  • 1
    Prepare the food
  • 2
    After a small amount of water is absorbed, two grams of starch is even
  • 3
    A thousand cheesies
  • 4
    Middle pretzels
  • 5
    The smell of garlic in oil
  • 6
    It's in the sauce
  • 7
    We'll have a thousand pieces of silk
  • 8
    It's a salin and a salin
  • 9
    I'm going to have to put it evenly with peppers
  • 10
    A little shrimp powder
  • 11
    Done

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