Seatfish

By VicentaLakin

Seatfish

Recipe Recommendations

  • hairtail of 3
  • Snack Crispy Noodles appropriate amount
  • onion appropriate amount
  • salt 5g
  • cooking wine 10g
  • soy sauce 8g
  • soy sauce 3g
  • vinegar 15g
  • white sugar 15g
  • water starch appropriate amount
  • dry starch appropriate amount
  • eggs one
  • sesame oil 5g
  • peppercorns 5 capsules
  • dried chili of 2
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Seatfish

  • 1
    Take the fish to the bone, cut the part
  • 2
    The oil, the wine, the salt made to the bottom
  • 3
    Half the egg fluid is even, and seven or eight grams of starch
  • 4
    Then we'll rub the fish bar with dried starch
  • 5
    Each one of them works like this. Put it on the board. Let the fish eat up. Pink
  • 6
    The boiler is oiled, the temperature is 50% hot enough to blow up the ball, stay still, undecided and push with a leaking spoon
  • 7
    There's another pot, a little oil in the pot, a little garlic onions, a little flavour
  • 8
    Breathing peppers, rinds, little sparklings
  • 9
    It is then smoked, rinsed, old, sugar, vinegar, soaked, soaked, soaked, so that it is not too thin or soaked. Don't get too thick, or the juice's not even
  • 10
    Fish balls that were still immersed in another pot were swung with a spoon. Then we'll add a little cranberry ball or a fried bunt
  • 11
    It's the oil before the pot
  • 12
    Out of the pan

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