Spicy sauerkraut tofu

Tofu and fish are the perfect match, a combination of gold, almost non-consensual combinations, nutritionally rich and balanced. Tofu is rich in plant proteins, while fish contain rich animal proteins, and they're perfectly combined, and it's a lot of work. When it's cold, I want some hot, hot, so I'm cooking them with soy sauce, so they're spicy, and I've made some more soup to make them. It's really good to have a snowy family sitting next to a small hot pot, with no bones, a smooth entrance, tofu absorbs the smell of fish, tastes fresh and spicy and sweats。

Recipe Recommendations

yellow-bone fish art. 4
tofu 2 blocks
Pi County bean paste 2 tablespoons
ginger slices 3 tablets
oil appropriate amount
salt appropriate amount

slightly spicy
stewed
half an hour
ordinary

Steps for Spicy sauerkraut tofu

Prepare raw materials

Hot pots of cool oil, which are put in the custard fish for cooking

It's not like we're going to have to do this

When you're done, you add ginger

And cook some wine and put it in soybean sauce

Add a proper amount of stew

After about 10 minutes of stew, a little bit of salt is put into the pot and the onions are covered。

Here we go。