A pot of potato rice
By VicentaLakin
No web content retrieved
Recipe Recommendations
Steps for A pot of potato rice
1
Two jobs for rice, clean water. No rice2
Potato slices, a single one, if the slices are thicker than the fried ones。3
It's fresh4
Sliced potatoes, fried, salined salt, smoothed potatoes, shut down the fire (preventing no oil, no water pan)。5
Washed rice on potatoes, flattened, careful not to put potatoes on them。6
The water's flooded the rice and it's thick7
Cover up, fire, burn。8
Open the hood to see if the water is balanced with rice。9
The most important step is the balance between water and rice or even less turning the small flames, keeping an eye on them, turning at any time, tilting the position of the pots, and also using the small ones on the sides. Or it'll make rice bad。10
Finally, there's a little banging on the bottom of the pot, or smelling it with a hand fan, smelling the dry scent of the fire, so just get the pot and see the rice. Potatoes and salt are put in accordance with their own taste, so spare the water. In the case of an electromagnetic furnace, 1,000 w of boiling water is a long run, 800 w for a stop. The fire = 1500 W, and the fire is slowly downwards depending on the situation 800 to 300。