Japanese pastry soup

In Japan, the shape of Chinese cake is often present. Especially in the new year, Japanese pastry is a traditional food. A small piece of pastry bearing the unique cultures and memories of different regions of the world, not only for each other, but also for each other, which can be so sweet and so soft as to cook right, and so on. As a senior pastry, I finally waited for the New Year to teach you to make a simple and convenient Japanese-year pastry soup, and to bite the sweet taste of a soft and freshly fragranced chicken leg that blends with vegetables after it's made with lush sauce, so let's not mention how delicious it is。