Spicy garlic
By VicentaLakin
(b) Extracted from the Internet: the therapeutic function of sheep ' s blood is smooth, salty and spleened; it has the function of active blood, blood supplements and bruises; Food therapy, mainly for internal and external haemorrhages, is used to treat women with fibrosis, post-partum haemorrhages and foetal clothing, which can cure the poisoning of wild vegetables。
Recipe Recommendations
- sheep blood a
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vinegar a little
- Dried chili noodles appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
Steps for Spicy garlic
1
Let's make hot pepper first: dry pepper noodles in hot bowls。2
It's pouring into a proper amount of oil. It's a little more oil. It's a little smoke。3
The hot oil was poured on the paprika several times during the period。4
A little cooling, a little spoon of vinegar, evenly mixed. Add a little vinegar, the color of chili is better, and it smells better5
The peppers and salt are put in the bowl, with a proper amount of water and a scent. The amount of pepper and salt is put in accordance with their taste。6
Sheep blood clean, slice。7
Water is added to the pot, and when burned, ginger chips and wine are added to the pot and boiled in sheep blood for about two minutes。8
Garlic washes the end, adds a spoon of cold water, and blends。9
Add a proper amount of pepper, blend。10
Add a little vinegar, blend。11
I'll take the blood out and put it in the plate。12
Pour step 10 on the garlic juice。13
Get a proper amount of pepper oil and mix it evenly。