Tofu pepper

By VicentaLakin

Tofu pepper
#Eat-a-a-a-a-year # Tofu, as a tofu fried food, is coloured with gold, silky, thin and resilient. It is made of multiple processes such as grinding, crushing, and fried. Tofu, which can be both steamed, fried and stewed as the main course, as well as meat for all kinds of meat, is a good addition to the feast table. Tofu is rich in high quality proteins, various amino acids, unsaturated fatty acids and phosphorous resins, as well as in iron and calcium. Tofu is generally edible. However, it is difficult to digest other bean products, often with poor digestive and less gastrointestinal function。

Recipe Recommendations

  • oil tofu 7 two
  • pepper 1 piece
  • corn oil appropriate amount
  • refined salt appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for Tofu pepper

  • 1
    Oil tofu, peppers ready。
  • 2
    Precious slices。
  • 3
    Slice well。
  • 4
    Hot pots with oil, hot, onions of garlic。
  • 5
    Put it right in the cut-off tofu bars。
  • 6
    Water appropriate。
  • 7
    Open the water, with peppers and salt。
  • 8
    Put the soy sauce on it and the garlic paste out the pot。
  • 9
    Details
  • 10
    Final chart。
  • 11
    To the table. Tastes good, a little hot。

    • Tofu pepper Make Tips

    Pepper cut over the fire。

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