Soy beef
By VicentaLakin
Beef is rich in protein, amino acid. It is closer to human needs than pork, improves the body ' s resilience and is particularly appropriate for people growing and developing after surgery and after the disease, in terms of supplementing blood loss and repairing tissue. Chinese medicine considers that the winter beef is warmer and better for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is applied to people suffering from mid-temperature depression, short-temperature, corrosive acid and chronic anaemia, as well as to people suffering from dizziness。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Soy beef
1
Prepare beef, unfrozen, change water several times and remove blood water。2
The cold water puts beef in the pan, which removes the fumigation in one minute。3
Get the beef out of the control dry。4
Prepare other supplements (as illustrated)。5
Two spoons of oil in the pot, hot, onions of garlic and chili, guacamole, eight corners。6
I'll put on some beef fried。7
With soy sauce。8
I'll get you some wine and soy sauce。9
With a proper amount of open water, the water will exceed the beef。10
The fire broke open, and the calf boiled for about 90 minutes, culminating in an appropriate amount of sugar and salt, and the fire collected juice。11
The finished product。Soy beef Make Tips
For the first time, beef has to be removed from the blood water with cold water; for the second time, it has to be boiled to the ground for the cold and hotness of its proteins, which affects the taste。