Froggy pasta
By VicentaLakin
In the middle of the twentieth century, pasta began to sweep the globe, and food from all over the world fell in love with pasta, although it was to some extent damaging. What a fascinating secret it is to be able to start in a world of entertainment and fashion. Cook pasta, it's really simple. But even if it looks so simple, there's always the question: "Why don't my pasta taste good?" It's either too hard, too bad, or it doesn't smell. Today we teach you how to make pasta that tastes so good and so good that we can teach you a little bit about making pasta。
Recipe Recommendations
- bacon 250g
- pasta 300g
- beech mushroom 1 handful
- white radish seedlings appropriate amount
- umami soy sauce 20ml
- butter 10g
- olive oil 15ML
- salt 10g
- garlic the 2
- black pepper appropriate amount
Steps for Froggy pasta
1
Get your food ready2
cut the bacon, a width around 1.5 cm3
Let's split the crab mushrooms4
Heat the pan and pour it into olive oil and put it in garlic paste5
And then you put the good bacon on the side6
Take as much water as possible, boil into olive oil and salt, and make sure that when you cook pasta, the boiling point is high and the cooking time is shorter7
Put it in the pasta. You need to keep mixing to see if it's sticky. Company8
Heat the fresh bacon in the crab mushrooms and pour the right amount of black pepper9
The right amount of lush sauce10
Add butter, if not this step can be omitted11
And a spoon just cooked pasta. Soup12
Put it in the boiled pasta, mix it with a smooth package of sauce on the pasta。13
It's gonna be all right