Sweet porridge
By VicentaLakin
It's been decades since the porridge was empty, and when I was a kid, I used to see my mother's little stoves for her hard work, although I pretended not to see them, and I'm not the kind of person who's so obstinate, and I understand my father's hard work and mother's impotence, that there's so much family, that we're so much worse than the children of other relatives。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Sweet porridge
1
Prepare the raw materials。2
The rice is boiled with a proper amount of fresh water, and the fire is shut for half an hour。3
Addseed oil to burn again and boil to rice soup。4
Eggs scattered。5
Scrambling in the boiled porridge, and mixing in a direction。6
Burn it again, put some sugar on it。7
The sweet, sweet egg porridge is ready。Sweet porridge Make Tips
1. The boiler will be boiled in half an hour and the porridge will soon be thickened. Oil and sugar are necessary and not the same, and no vegetable oil can be replaced with perfume。