The pasta

By VicentaLakin

The pasta
I'VE HAD SWEET PASTRY PASTRIES, DELICIOUS SOUP PASTRIES, AND LAST YEAR'S PASTRIES ARE THE WORST. FOR THE FIRST TIME I ATE THE MAGIC OF FRIED NOODLES, WHEN I ATE THE SPICY POT, THE FIRST ODOUR SHOCK I ATE MADE ME FEEL REALLY DELICIOUS, MUCH LIGHTER, MUCH MORE CHEWY THAN WE NORMALLY EAT, AND A LOT OF SPICES TASTE LIKE COKE. AND THEN I HAD A LITTLE BIT OF DIY, AND I HAD TO GO WITH MY SPICY CAKE, AND IT WAS REALLY GOOD COLORING FOR KOREAN SAUCE, AND IT MADE PEOPLE HUNGRY。

Recipe Recommendations

  • Instant noodle cake 1 block
  • rice cake art. 2
  • edible oil appropriate amount
  • onion small amount
  • Korean hot sauce appropriate amount
  • Instant noodle seasoning appropriate amount

Steps for The pasta

  • 1
    Get all the food ready
  • 2
    I'll put the noodles in hot water
  • 3
    When the noodles are blown, they pour into the cold water
  • 4
    It's hot in the pot. Put onion fried
  • 5
    It's all over the place
  • 6
    After the pastry, it pours into the noodle and adds Korean spicy sauce and spices. It's the best thing that's got a little bit of focus
  • 7
    Just put flowers on your feet

    • The pasta Make Tips

    One, you can add ham, raisins, vegetables, etc. to your personal preferences. Three is the best. Soy sauce

    Recipe Categories

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