Garlic scallops

By VicentaLakin

Garlic scallops
I love the greasy garlic juice with the fresh scallops. You know, I love you like a girl with a bad mouth like me

Recipe Recommendations

  • scallop 300g
  • fans 100g
  • steamed fish oyster sauce 10ml
  • garlic 50g
  • black sesame 20g
  • sesame oil 5ml
  • white sugar 10g
  • oil 15ML

Steps for Garlic scallops

  • 1
    Five light and ten fresh scallops to wash
  • 2
    When the scallop is cleaned, it's made out of yellow pickles
  • 3
    A fan platter, a little garlic pepper, trouble, odds
  • 4
    Put on the pickled scallop
  • 5
    Garlic cut-off
  • 6
    Put it in black sesame
  • 7
    Put in steamed fish oil
  • 8
    Put it in sugar
  • 9
    Put it in the sore
  • 10
    It's hot in the fire
  • 11
    The hot oil is on garlic. Garlic juice is finished
  • 12
    Put it in the fan scallop when it's open
  • 13
    Fire evaporates in 8-10 minutes

    • Garlic scallops Make Tips

    1: It is necessary to have hot oil on the garlic, otherwise it affects the taste: 2 when the boiler starts, it is then put into shrimp and scallops. No cold pots, basic common sense 3: Scallops come out of the pot and go in the sauce without putting it in advance, affecting the taste。

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