Chicken-legged mushroom fried meat
By VicentaLakin
Recipe Recommendations
- Coprinus comatus 500G
- lean meat 150g
- onion appropriate amount
- salt 5g
- soy sauce 8g
- soy sauce 2g
- sesame oil 3g
- oyster sauce 3g
- chicken essence 3g
- Jiang appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Chicken-legged mushroom fried meat
1
Chicken-legged mushrooms2
Cut it into onions, Chon Chess3
Skinny slices, salt, wine, even rubbing, and sooting. Production4
Oil in the pot, 50% of the meat tablets, double-fried, double-scrambling5
Once again in the pot, it's so hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's dry, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot6
I'll put onion on the ginger and pour the casserole7
Add the meat slices8
Taste, smoky, old, smoky, platinum oil, slurry and slurry9
Just turn off the oil