Plum and rice dumplings
By VicentaLakin
The big cabbage for the winter is very good。
Recipe Recommendations
- hind leg meat 500G
- Chinese cabbage appropriate amount
- flour 1000g
- ginger appropriate amount
- Hymie appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Plum and rice dumplings
1
Flour with water and flour, waking up for half an hour, and then smooth, so it can be softer。2
The cabbage is cut and salted for half an hour3
Meat chops and ginger tails4
The pickled cabbage grabs dry water, the seameat washes clean and shredded, puts it in the meat, and all the sauce is mixed in one direction5
Hemi6
The dumplings7
Cooking dumplings8
Eat while it's hot