Banana candy

By VicentaLakin

Banana candy
BREAST-REFINING IS A MILK PRODUCT MADE OF FRESH MILK OR GOAT MILK, WHICH IS STERILIZED AND CONDENSED, AND IS CHARACTERIZED BY LONG STORAGE PERIODS. BANANAS, RICH IN PHOSPHORUS, POTASSIUM, VITAMIN A, C, TOBACCO ACID, RESISTANT TO CANCER, DEPRESSIVE, RELAXING NERVES, INTESTINAL HEAT, PERFUNCTORY, ARE A DESIRABLE FRUIT FOR ALL AGES. SKINNED BANANAS WITH A SMALL AMOUNT OF MILK, MADE FROM THE AIR FRYING POT, WHICH TAKES ONLY A FEW MINUTES TO TURN INTO SWEET BANANA CANDY, WITH A SOFT SKIN AND A SWEET INSIDE. THE MIX OF MILK AND BANANAS, THE MIXTURE OF CREAM AND FRUIT, IS NOT A GOOD TASTE, EITHER FOR ADULTS OR FOR CHILDREN。

Recipe Recommendations

Steps for Banana candy

  • 1
    Preparation materials
  • 2
    Banana decorating
  • 3
    Cut every part of the banana in half and fix the four sides
  • 4
    The mid-skin brushes the milk
  • 5
    Scratch the banana section, and put it in the middle of the skin
  • 6
    The shape of the candy
  • 7
    I'll do all the lactating banana candy in turn
  • 8
    Air frying pan, 180 degrees, five minutes
  • 9
    Bananas and sweets are evenly painted with corn oil
  • 10
    I'm going to lay out the banana-cooked candy and put it in the air-cooked basket. Internal
  • 11
    Put a basket in the air
  • 12
    Set 180 degrees, five minutes
  • 13
    Just blow it to the surface gold
  • Banana candy Make Tips

    Banana candy is better prepared for hot consumption, and then the skin becomes hard to eat。