Scratch a piece of ham

Is it that exaggerating? Five minutes can really eat? Yes, starting with cutting, if you're too good to cook. Ha-ha, come and watch the fish's ghost rubbing black pepper. Black pepper is good, it's too cold, it's warm. Looks like an appetite。

Recipe Recommendations

Tricholoma 300g
ham 150g
leek 50g
chopped black pepper 1g
water 100ml
olive oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
wet starch appropriate amount

salty and fresh
braised
ten minutes
ordinary

Steps for Scratch a piece of ham

Let's take a look at the fish's ghost rubbing black pepper。

quantifications: oral mushrooms: 300 g; sliced hams: 150 g; cylindrical butter: 50 g; pepper shredding: 1g; water: 100 ml; olive oil, salt, raw and wet powder。

Textile treatment: 10 minutes of saline permafrost, cut out of the mud and cut into a quadributin reserve; sliced in pieces of ham; and yellow cut in 5 cm。

Practice: Mouths, slices of ham, olive oil and water are put into the frying pan。

It's three minutes to boil。

Lifting the top of the pot, with a little salt and raw smoke; flattening into a small amount of wet starch and defunct; and a little sticker: ham contains salt, less salt and raw smoke than is customary。

When the juice is drying up, the swirling part of it is spilled, and it's a tip: it's only going to be fried, and it's going to be soft and it's going to lose its course。

Turn off the fire, load up, spill black pepper。

Enjoy your fast, healthy meal。