Sour tofu brain

By VicentaLakin

Sour tofu brain
Sichuan's sour spicy tofu brain originates in Makoto, so it's also known as cow tofu. In memory, the peddler rides the car, with two buckets, with cotton and leakproof oil paper in it, and slowly rides it for sale, and takes it down and opens the lid, with white and green bean flowers lying in it, with spoons in the bowl, and then with a soft-sprouts of rinsed juice, spicy red oil, large headbread, soybeans, onions and aromatic vegetables. The whole process was perfect, and I couldn't wait to open it with a spoon, so I put a spoon in my mouth, and I felt the lightness of the entrance. Now that most snack shopkeepers are selling tofu brain, this type of marketing has become rare with the times。

Recipe Recommendations

  • lactone tofu a box of
  • crispy soybeans a little
  • shredded kohlrabi a spoonful
  • green onion a little
  • coriander a little
  • starch a little
  • soy sauce 3 scoops
  • salt appropriate amount
  • white sugar half a teaspoon
  • vinegar 1 scoop
  • sesame oil 1 scoop
  • pepper oil 1 scoop
  • pepper powder appropriate amount
  • spicy red oil appropriate amount

Steps for Sour tofu brain

  • 1
    Three small bowls of water are burned in the pot, a small bowl of water is converted to juice with starch, and when the water is boiled, the juice is slowly poured into the pot and the disturbance continues。
  • 2
    Turn off the little fire, put a spoon of tofu in the soup juice, and boil the little fire for half a minute and then fill the bowl。
  • 3
    Precipitous juice: 3 spoons of raw, salty, half spoons of sugar, a spoon of vinegar, a spoon of perfume, a spoon of pepper oil, a spoon of cauliflower juice, and tofu。
  • 4
    Finally, we'll have a hot tar, pepper powder, soy soybeans, chrysanthemum, onions and spices。
  • Sour tofu brain Make Tips

    In fact, foods like tofu brain that do not taste too much in themselves are well matched, and there is a wave of faithful followers, both salty and sweet, which is also a reflection of the cultural differences in food. Aunt 13 wants to try the sweet tofu brain. Do you have a partner who knows how? Leave a message under the article