Fried tomatoes with bread flour
By JaydaWaelchi
Ingredients: bread flour,tomato,eggs,edible oil,cornflour
Recipe Recommendations
- tomato appropriate amount
- bread flour appropriate amount
- cornflour appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Fried tomatoes with bread flour
1
Bread flour, raw flour, eggs.
2
Wash fresh and hard tomatoes and cut into 1 cm thick slices.
3
Release tomato slices in powder and evenly dip them with raw flour on both sides.
4
Put the tomato slices dipped in cornflour and place them in the egg mixture to hold the egg mixture.
5
Put the tomatoes that have been dragged over the egg mixture in the bread flour until both sides are covered with bread flour.
6
Do it one by one.
7
Put the oil in the pan and boil it to 5- 60% heat, add the tomato slices, fry until golden brown, and remove.
8
You can put salad dressing or dip it in salt and pepper.
9
This is salad dressing. It's delicious.