Home-made sweet wine
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- distiller's yeast appropriate amount
- sweetening
- skills
- several days
- ordinary
Steps for Home-made sweet wine
1
Prepared materials.
2
Soak the cleaned glutinous rice with clean water for a day in advance, changing the water frequently during this period.
3
Put on the steamer and steam into rice.
4
Put it into a clean container, peel open and let cool.
5
Add warm water to melt the koji powder.
6
Pour into the cooled rice and mix well.
7
Keep the temperature and ferment for 36 hours.
8
The prepared wine can be packed into sealed glass cakes and refrigerated in the refrigerator. It will not go bad for months.
9
It's good to burn the dumplings, make desserts, or eat them directly.Home-made sweet wine Make Tips
When making wine, make sure that all containers are absolutely oil-and water-free, otherwise it will easily fail.