Corn dregs and potatoes

By VicentaLakin

Corn dregs and potatoes
COOKED CONGEE WITH CORN DREGS AND ADDED SOME RED CHIPS, SWEET AND DELICIOUS. THE PORRIDGE IS WELL SUITED FOR CONSUMPTION, PRESSURE AND CHOLESTEROL REDUCTION AMONG MIDDLE-AGED FRIENDS, AND IT ALSO REGULATES THE INTESTINE, PROMOTES THE DISCHARGE OF INTERNAL TOXINS, PREVENTS AND MITIGATES CONSTIPATION. CORN SLAGS, KNOWN AS CORN SLAGS, CORN SLAGS, CORN SCABS, RICE SCABS, CAN BE COOKED AND CONGEE COOKED. THERE ARE MORE ACACIAS AND VITAMIN B IN THE CORN DREGS, WHICH ARE BRAIN-ACTIVATED AND HAVE GOOD THERAPEUTIC EFFECTS ON CARDIOVASCULAR DISEASES, SO THAT OLDER MIDDLE-AGED PEOPLE CAN EAT PROPERLY AND HAVE GOOD HEALTH BENEFITS. POTATO IS SWEET AND RICH IN A VARIETY OF VITAMINS AND CARBOHYDRATES, AND ALTHOUGH SMALL, ITS NUTRITIONAL VALUE AND NUTRITIONAL HEALTH CARE ARE SIGNIFICANT AND ARE INCREASINGLY POPULAR。

Recipe Recommendations

Steps for Corn dregs and potatoes

  • 1
    Prepare the material
  • 2
    Corn slag rice wash
  • 3
    Put corn dregs and rice inside the electric rice
  • 4
    Add water
  • 5
    I'm going to switch to the power supply and choose the baby congee program
  • 6
    The sweet potatoes cut into small pieces
  • 7
    In half an hour, the rice congee will be boiled in red potatoes
  • 8
    You can eat after the program
  • Corn dregs and potatoes Make Tips

    Potato is sweet, and congee can taste sweet without sugar。