Do you know why the name of this fish is called Red Eyes? Are your eyes red? Not really. This red eye is a kind of creek fish in our local area. It needs to be in very clean water to survive. When in the water, its eyes are bright and shiny, very beautiful!
The best way to eat red eyes is to steam them, and the scales do not need to be scraped off. Calcium supplements, the meat is very tender and has no earthy smell. It is delicious. Everyone must find it unbelievable. If you have the opportunity, you should also try this red eyes!
Braised red eyes
Recipe Recommendations
- geranyl appropriate amount
- ginger slices appropriate amount
- chili powder appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- senior
Steps for Braised red eyes
1
One red eye, wash and cut into pieces.
2
Stir fry the leaves and ginger slices with appropriate amount of oil in the pan until fragrant.
3
Add red eyes, fry until one side is colored, turn over to the other side and continue frying.
4
After frying both sides, start to season, add salt, soy sauce, cooking wine, white sugar, paprika powder, and cook with appropriate water for seven minutes.
5
Add green garlic segments and chicken essence before starting the pan, stir fry well.