Quaffle
By VicentaLakin
# Food-a-a-year-a-year # # purple cucumbers, to be honest, don't like purple chorus. Although it was a new food that had not been eaten as a child, it was nutritionally resistant to cancer. But I really like its glories, especially the purple white stripes of the cleavages, and love, and I hate to put it like flowers. Left to right, it's perfectly possible to use it as a background. I love it because I love it, because I love it because I can't stand it, so I've got a lot of purple blues on my table! Have you eaten something you don't like because you don't like it? Do you like purple kale? It'll light up your New Year's dinner table
Recipe Recommendations
- purple cabbage half a
- cucumber 1 piece
- refined salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- garlic 2 cloves
- salty and fresh
- mix
- ten minutes
- simple
Steps for Quaffle
1
Purple kale ready。2
cucumbers ready。3
The purple glucose is made up and the little soda bubble is washed clean。4
Chase。5
Cucumber-cheese, garlic-crumbs。6
Sliced cucumbers, cucumbers, garlic together, with salt, vinegar, a fine amount of taste, and a blend。7
Final chart。Quaffle Make Tips
One, a blend is particularly fresh. 2 The spices are added according to their own taste。