Uchi

"Wood rice", also known as "Ame rice". Every year at the beginning of April, 8th of the agricultural calendar is the festival. There is also a little story about the Lady of the Olympus, where the mother of the Olympus was thrown into the 18th floor of hell. The Olympian brought her food for the sake of filial kindness, but every meal of rice was eaten by the devils of hell, who often starved. So, as the meadow rose over the mountain, and tasted the grass, it found a black leaf of juice, which made rice with it, though dark, but which was so refreshing that the meadow always gave it away, and the evil spirits found that the meadow was dark, and they gave it to my mother. In the long run, the pious spirit of the Olein touched the Buddha and the family finally reunited. For hundreds of years, people have been moved by the filial heart and the story of what saved their mother. And out of a good desire to keep their loved ones free from hunger, they cooked their first meal for their mothers at the beginning of April. This practice continues to this day. Umi rice has spleen kidneys, coughing, Ang-go, eyes, hair, suitable for remediate for the infirm. It's dark and bright on its surface, it smells uniquely, it's soft, it's soft, it's fresh, it's old and it's not gonna get bit by mosquitoes all summer。