Three fresh fried balls
By VicentaLakin
Recipe Recommendations
- lean meat minced 300 grams
- Soaking fungus 50 grams
- mushrooms 50 grams
- cabbage 50 grams
- eggs a
- salt One-third teaspoon
- chicken powder One-third teaspoon
- soy sauce two teaspoons
- cooking wine two teaspoons
- pepper appropriate amount
- white sugar a little
- ginger appropriate amount
- green onion appropriate amount
- cornflour two teaspoons
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Three fresh fried balls
1
Prepare the food, the meat, the wood, the mushrooms, the cabbage, the ginger, the onions2
Put all the food except onions in the pot, add two tea spoons of wine, two tea spoons of raw, pepper powder, one third of tea spoon salt and chicken powder, a little white sugar, and an egg3
Add a little fresh water to spread in one direction4
Add two tea spoons of powder to spread in one direction5
Into the flowers6
We'll mix it up again7
The boiler will burn up to 50% of the oil, and the prepared meat will be condensed into a round to fry8
We'll just have to make a small fire and make some gold9
Done10
Done