Fish, black tofu
By VicentaLakin
Fish, black tofu
Recipe Recommendations
- Black bean curd 250g
- garlic sprouts 30g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- vinegar 1 scoop
- cooking wine 3 scoops
- white sugar half a spoonful
- red pepper one
- starch appropriate amount
- edible oil appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish, black tofu
1
Black bean curds, bubbles with open water, bean sprouts, shapes2
Scratch, pepper cut, garlic cut3
Soy sauce, vinegar, wine, starch, sugar for fish juice4
The hot pots are oiled, put in the red pepper and then put on the garlic5
Put it in tofu, pour it into fish juice, and boil it with a pan cap for two or three minutes6
Put it in the garlic seed before the juice7
Out of the pot。Fish, black tofu Make Tips
Black bean curd is more nutritious than ordinary tofu