The dried celery abalone
By VicentaLakin
The food in the fridge is collected, and it's made of vegetables. It's fresh. It's nice
Recipe Recommendations
- Pleurotus eryngii one
- celery appropriate amount
- scallops appropriate amount
- ham sausage 1 piece
- onion appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- vegetable oil appropriate amount
- starch 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for The dried celery abalone
1
I'll use half a bowl of fresh water for the dry beak2
Apricot. Chess3
Ham intestines, onions, celery4
Put the right amount of vegetable oil in the pot5
Put it in a ham silk6
Put in the celery apricot7
Pour in the little bowls with the water8
Put it in the right amount of salt, a spoonful of pelican oil, fried9
We'll run out of water, we'll put it in the sodium juice, we'll put it on fire10
Done