Tofu

By VicentaLakin

Tofu
Spicy, hot, smelly, soft, fresh, alive

Recipe Recommendations

  • tofu 1 block
  • lean beef 50g
  • onion appropriate amount
  • salt 5g
  • Pi County bean paste 15g
  • cooking wine 10g
  • white sugar 10g
  • pepper noodles 5g
  • chili noodles 5g
  • chicken essence 3g
  • sesame oil 3g
  • water starch appropriate amount
  • pepper oil 2g
  • green garlic leaf appropriate amount
  • douchi 5 capsules
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Tofu

  • 1
    Fix the tofu
  • 2
    Sliced into small mahjong, immersed in salt water
  • 3
    Slicing on onions, ginger slices, garlic slices
  • 4
    Garlic cut the end
  • 5
    Beef cut
  • 6
    Put tofu water and tofu in the pot and burn the fire
  • 7
    After burning, the fire continues to soak in tofu with hot salt water
  • 8
    You put oil in the pot, you put beef grains in it, you have little flaming sauce, you keep the fire
  • 9
    Scrambled to soak beef grains and fresh oil for food again. Scratch the beef
  • 10
    Another pot, with a little oil, a little soy sauce, a little wine, a little fire for three minutes. Oil
  • 11
    I'll make some beans
  • 12
    I'll put on the garlic and make the scent
  • 13
    Water, sauce, salt, raw, old, chicken. It's a fire. It'll burn for a few more minutes
  • 14
    I'll make the soup clean
  • 15
    Tofu from a boiled tofu pot, put it in a red oil soup, burn the fire, roll the tofu, cook it for a few minutes
  • 16
    Join the soufflé and keep cooking
  • 17
    Get the starch
  • 18
    Turn off the smallest fire, you have to hook twice, and once you can't easily grasp the density. Put the starch on the bubbles and shake the pot to cover the powder. Tofu
  • 19
    Turn off the oil, make peppers, make a pan. Garlic

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