Vacuate fish

By VicentaLakin

Vacuate fish
Steaming is the best way to preserve nutrients。

Recipe Recommendations

  • hairtail 300 grams
  • Jiang 20 grams
  • soy sauce 5 grams
  • cooking wine 5 grams
  • onion 40 grams
  • millet pepper of 2
  • oil 10 grams

Steps for Vacuate fish

  • 1
    Prepare your food。
  • 2
    The fish removes the internal and surface membrane。
  • 3
    The cut is made for 10 minutes of wine。
  • 4
    Onion cut。
  • 5
    Kang Chess。
  • 6
    Little Pepper Chess。
  • 7
    A lot of onions and ginger on fish。
  • 8
    On the pot for eight minutes。
  • 9
    Hot oil in the pot, into the steamed fish。
  • 10
    Add soy sauce。
  • 11
    Just put some Paprika on it。

    • Vacuate fish Make Tips

    1. When making pickled fish, flip it in the middle, so that it may be better to go. 2. The steam should not take too long in order to prevent the fish from growing old。

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