Pepper
By VicentaLakin
It's a two-sided specialty. It's delicious
Recipe Recommendations
- green pepper several
- front leg meat appropriate amount
- oyster sauce 1 spoon
- salt appropriate amount
- sesame oil few drops
- soy sauce 2 spoons
- vegetable oil appropriate amount
Steps for Pepper
1
Fresh pepper wash。2
The front leg is clean。3
Cracked and mixed with salted permolecium with white pepper。4
Pepper goes to Ti, cut half。5
Remove the seeds。6
Pumps of meat with chopsticks or platinum, which is fine-tuned, are inserted into the pepper。7
The pan pours into the right amount of oil (burning fire) and then puts the paprika at the end, slowly frying。8
Turns into gold and yellow。9
Fry it up。10
Two golden faces。11
Add a little bit of open water and raw water, put a lid on, and a little fire for five minutes。12
Turn off the fire and pour the rest of the juice。Pepper Make Tips
You can buy pepper if you like. It has to be light fire when it's fried。