I like the hot and sour taste of Hunan cuisine very much. It tastes super good to eat, and I think about a hot and sour dish every day. It was this dish [Sauerkraut, Eggs, Scrambled with Broad Bean Rice] that I didn't expect the dishes to be ready. It tasted really good. It was sour, spicy, delicious, and super served with rice. I still want to eat it now, but unfortunately I can't buy fresh broad beans.
Today, I would like to share with you this long-ago dish [Sauerkraut, eggs and beans and rice], which is rich in nutrients, sour and spicy taste, and a good accompaniment to the meal. I hope everyone likes it!
Scrambled bean rice with pickled cabbage and eggs
Recipe Recommendations
- broad bean 250 grams
- sauerkraut 180 grams
- eggs 2 pieces
- chopped pepper a little
- soy sauce half a spoonful
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Scrambled bean rice with pickled cabbage and eggs
1
Scrambled bean rice with pickled cabbage and eggs] Ingredients-peeled broad beans and Sichuan pickled cabbage.
2
Remove the film coating from the broad beans and wrap them into broad beans rice.
3
[Sauerkraut, eggs, stir-fried beans and rice] Ingredients-eggs.
4
Beat the eggs and set aside.
5
Wash the pickled cabbage with clear water and cut it into about centimeters.
6
Wash the pickled cabbage with clear water and cut it into about centimeters.
7
Remove the scrambled eggs from the pan for later use.
8
Heat the frying pan and cool the oil. Add the pepper and saute until fragrant. Then add the green onion and ginger and saute until fragrant.
9
Then add sauerkraut and stir fry.
10
Stir fry the pickled cabbage, add the broad beans and stir fry.
11
After the broad beans are broken, add chopped peppers and soy sauce and stir fry.
12
Stir fry the pickled cabbage, add the broad beans and stir fry.
13
After the broad beans are broken, add chopped peppers and soy sauce and stir fry.
14
After the broad beans are broken, add chopped peppers and soy sauce and stir fry.
15
Then add the eggs and stir fry.
16
Stir well, add a little salt, sugar, and monosodium glutamate, stir well and serve.
17
Place the stir-fried [pickled cabbage, eggs, broad beans and rice] on a plate and eat.Scrambled bean rice with pickled cabbage and eggs Make Tips
1. If the broad beans are relatively old, they can be blanched and stir-fried. After a little stir-frying, they will be cooked. 2. Sauerkraut has a salty taste, and add light soy sauce to add a little salt. 3. If you like spicy food, add some pickled peppers or chopped peppers to taste delicious.