stir-fried pork with pepper

By ReyesKuphal

stir-fried pork with pepper
Xiaopang likes this big chili very much (I don't know what people call it, but everyone in my hometown in Northeast China calls it "big chili".) He felt that the chili meat was thick and tasted very delicious. Today, I would like to give you a home-cooked dish that we used to often eat-stir-fried pork with big pepper.

Recipe Recommendations

  • lean meat a small piece
  • garlic few cloves of
  • oil appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for stir-fried pork with pepper

  • Make step 0
    1
    Cut lean meat into small pieces.
  • Make step 1
    2
    Cut the garlic into bits.
  • Make step 2
    3
    Cut the peppers into long strips. (It feels a bit like cutting a watermelon)
  • Make step 3
    4
    Heat the oil in the pan, add the lean meat slices and stir fry.
  • Make step 4
    5
    After the lean meat changes color, add a little soy sauce and stir fry a few times.
  • Make step 5
    6
    Add minced garlic and stir-fry until fragrant.
  • Make step 6
    7
    Add the peppers and stir fry a few times.
  • Make step 7
    8
    After the peppers are cooked, add appropriate amount of chicken powder and stir fry for a few times and serve out of the pan.

    • stir-fried pork with pepper Make Tips

    Big peppers absorb less salt. When tasting the salty taste, pay attention to tasting both the peppers and lean meat. Don't put salt immediately after tasting the big peppers and feel it is light!

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