The sauce clams
By VicentaLakin
It's a simple but delicious seafood。
Recipe Recommendations
- flower buds 400 grams
- garlic 2 cloves
- onion 2 pieces
- dried red pepper 3 only
- Jiang 1 small piece
- seafood sauce half a tablespoon
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- cooking wine 1 tablespoon
- white sugar a little
- oil appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for The sauce clams
1
Prepare the material2
Flower clams can be placed in salt water and soaked3
Onion, garlic, dry chili, ginger, ketchup, seafood, sauce, beryllium, wine, sugar, and a little spoon of water4
They wash their clams and put them in the iron pan5
Drunk in the sauce6
And a spoonful of perfume7
You don't have to cover it8
Just a few flowers at the endThe sauce clams Make Tips
Burning's not gonna take off。