Pearlball
By VicentaLakin
And every person who loves to cook on the palate has a heart, and every dinner table has a cuddly meal. Pearlballs are such a combination. It has been told that the food was invented by the wife of Chen, a woman of tyrannical heart. After the invasion of Hubeiyang, she personally cooked for the soldiers, took the most common material at the time, put all kinds of condensed material on it, and made the pearl bell, which was so popular that it became popular. And the three-and-a-half-skinned meat, covered in soft-sweet rice, fertilized to the table, white and bright, as the beads fell on the pallets, and made the whole table shine。
Recipe Recommendations
- pork stuffing 250 grams
- glutinous rice 100 grams
- egg white 20 grams
- oyster sauce 5 grams
- soy sauce 5ml
- salt 4 grams
- onion appropriate amount
- Jiang appropriate amount
Steps for Pearlball
1
Clean up the rice and then immerse it in the water for one hour, with a stand-by asphalt。2
Cut the ginger to the end。3
Put the pork in a big bowl, with salt, raw smoke, egg purr and ginger onion in one direction, until it stirs up and becomes a material。4
the meat is then squeezed into a 30g-sized pellets, each of which rolls up a layer of rice and is then placed in a poach。5
The steambox is adjusted to normal steam patterns of 100 degrees, which are removed after 20 minutes, with onion flower decorations。