Five flowers for the bean bean horns
By VicentaLakin
Whether it's beans or beans, we call all these beans beans. Five bouquets of soybeans, common stew on the northern table, good food。
Recipe Recommendations
- pork belly appropriate amount
- beans appropriate amount
- soy sauce 2 tablespoons
- sweet sauce 1 scoop
- sugar 1 scoop
- cooking wine 2 tablespoons
- vegetable oil appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Five flowers for the bean bean horns
1
Five flowers cut thin2
Onions of ginger slices, bean bean horns clean up, go to both ends, break from one to two3
Put a small amount of vegetable oil in the pot, put a small amount of bouquet in the pot, and a small fire burns to yellow4
Put in the ginger onions5
Put it in two spoons, two spoons of wine, a spoon of sugar, a spoon of sweet noodles, and a little more6
Put it in the soybeans7
Put it in the right amount of hot water, without the right amount of soybeans, with the right amount of salt8
The fire's on, it's on, it's on, it's on, it's dry, it's off9
It's finished. It's fragrance. It's green