Spicy roasted potatoes
This baked potato is someone's supper, so I strongly despise it! Also, he also roasted the mushrooms that I planned to fry tomorrow! It's late at night, tempting me to gain weight! Huh, huh! But I still couldn't resist it!
Recipe Recommendations
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Spicy roasted potatoes
1
Wash the potatoes, peel them, and cut them into large thick slices.
2
Wash the mushrooms and set aside.
3
Spread tin foil on a baking sheet and apply a layer of cooked oil to the tin foil.
4
Place potatoes and mushrooms on top of tin foil.
5
Apply a layer of oil on top of potatoes and mushrooms.
6
Preheat the oven to 180 degrees, and bake at 180 degrees for 10 minutes. Then take out and sprinkle with the barbecue ingredients mixed with salt, chicken essence, five-spice powder, pepper powder, cumin powder, cumin grains, and chili powder, and bake at 180 degrees for five minutes. Then take out and turn over, and sprinkle with the barbecue ingredients. Continue to bake at 180 degrees for five minutes.